Festive Dining

Gather together and savour the flavours of the season with Fingal’s festive dining menu, thoughtfully crafted for memorable Christmas celebrations.

Begin with elegant starters including Fingal’s citrus-cured Loch Eilt salmon with lemon salad and Gentleman’s Relish, a delicate Comté soufflé à la Milanaise, or fairytale pumpkin velouté with Parmesan foam, chestnut and amaretti.

For the main course, enjoy bronze turkey with smoked bacon, sage stuffing and all the traditional trimmings, Peterhead monkfish with celeriac mousseline and parsley foam, or miso roasted cauliflower with spiced lentils and plant-based red wine jus.

Finish with Fingal’s Christmas pudding, indulgent Valrhona chocolate & hazelnut cake, or a selection of Scottish & British cheeses.

Make this festive season one to remember aboard Fingal, where exceptional dining and warm hospitality await.

Pre-booking required.

£49 per person (available for between 6-20 people)