Three‑tier afternoon‑tea stand with pastries and scones on a marble table overlooking the waterfront.
Marble tray with chocolate raspberry slices, glossy red fruit tarts, and a citrus tart topped with cream.
Three‑tier afternoon‑tea stand with pastries, tarts, and scones, served with sparkling wine in a bright dining room
Layered chocolate mousse cake topped with a raspberry and mint, with colourful pastries blurred behind.
Assortment of colourful patisserie desserts on a tiered stand, including red domes, chocolate slices, and citrus‑glazed cakes.

Cream Tea

Savour a delicious Cream Tea aboard in The Lighthouse Restaurant. 

Our crew takes joy in welcoming all aboard, where effortless luxury meets relaxed nautical charm.

Enjoy this lighter take on a traditional Afternoon Tea, choose your favourite tea or embrace a new loose-leaf infusion. Savoury navettes with scrumptious savoury fillings, including the very best Scottish smoked salmon. A taste of indulgence follows with buttermilk scones with strawberry preserve and clotted cream alongside a selection of sweet delicacies. 

For an extra touch of luxury, add a glass of your favourite Champagne.

We can accommodate vegan, vegetarian, dairy-free, gluten-free, and nut-free dietary needs with at least 48 hours’ notice.

For five courses of delight, see our Afternoon Tea. 

Autumn Cream Tea MenuBook a Table

Details

Advance reservation required.
Cream Tea is not available on 31 December 2026.

Cream Tea

£48 per person

Accessibility

There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.

Gift Vouchers

GALLERY

Three‑tier afternoon tea stand with colourful pastries, savoury jars, and sandwiches on an outdoor waterside table.

Afternoon Tea
Bartender pouring a cocktail through a strainer into a martini glass, surrounded by copper bar tools.

Cocktails
Plated sliced meat with orange purée, greens, and sauce, served with red and white wine on a marble table.

Dine
Three‑tier afternoon tea stand with colourful pastries, savoury jars, and sandwiches on an outdoor waterside table.

Afternoon Tea
Bartender pouring a cocktail through a strainer into a martini glass, surrounded by copper bar tools.

Cocktails
Plated sliced meat with orange purée, greens, and sauce, served with red and white wine on a marble table.

Dine
Alexandra Dock, Leith
Edinburgh EH6 7DX
Email: reservations@fingal.co.uk
Tel: +44 (0) 131 357 5000
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