Savoury elements of Festive Afternoon Tea
Patisserie-style puddings of Festive Afternoon Tea with Christmas Decorations Onboard Fingal luxury Edinburgh hotel & Restaurant

Festive Afternoon Tea

Full of sugar and spice and all things nice, Fingal’s Festive Afternoon Tea is a sight to behold with perfectly crafted savoury bites, light buttermilk scones and sweet delicacies.

With standout savouries like aged beef bourguignon with potato purée and crispy onions, and a perfect pairing of Stilton, fig & walnut tart with ruby port gel. 

Enjoy festive navettes including oak smoked salmon with dill crème fraîche, Lothian turkey with cranberry butter, and honey glazed ham. Freshly baked buttermilk scones lead to a finale of sweet delights including a chestnut sable with vanilla Chantilly, a coconut snowball with caramel praline, and gingerbread with Mouneyrac pear and Valrhona chocolate.

Gather friends or family for an afternoon of nautical indulgence in Fingal’s shimmering Lighthouse Restaurant. For extra sparkle, add a glass of your favourite Champagne.

A vegetarian and free-from menu also available.
Pre-booking required.

£65 per person
Include a glass of Champagne £80

Opening hours

Served daily, 12pm - 3.30pm
19 Nov - 4 Jan
Advance reservation required.

 

Dietary Menus

We are pleased to accommodate dairy, gluten, and nut allergies, as well as vegan dietary with 48 hours’ notice.

Accessibility

There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.