Dining
A UNIQUE SETTING
In the onboard restaurant, relax on seats covered in the softest leather and watch the vibrant Leith Docks transform from bold daylight into soft, dusky tones, as the evening sun spills across the ocean.
Experience beautifully prepared dishes bursting with flavour, created with passion by the galley team. Enjoy an evening dinner including Fingal Hotel’s smoked salmon, which is smoked on board, as well as delicious seasonal dishes.
Awarded 2 AA Rosettes for culinary excellence.
The Lighthouse Restaurant & Bar is the perfect place to mark life’s biggest moments.
opening hours
Served daily from 6pm - 9pm.
Drinks Menu
Accessibility
There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.
Private Dining
Gift VouchersGALLERY
Reviews
❝Exceptional from start to finish❞
The most luxurious place I have ever stayed. The attention to detail is phenomenal and the rooms, food, service were all exceptional. It doesn’t feel like you are on a boat (my husband had been worried as he gets seasick) but the nautical elements and history are fascinating. Very impressed and highly recommend.
❝Beyond superb❞
From the minute you get on board the people are amazing and so attentive, it’s beyond professional it’s actually personal service, The cabins are exquisite bathrooms amazing just so so nice and lovely to relax in. Then the food what can you say superb , the service from the waiters and waitresses are again superb.
❝Heaven on earth . Truly amazing❞
Such a wonderful hotel. Afternoon tea was the best ever. Staff so amazing, catering to every need . Best experience ever and food was truly outstanding.
❝Our Dining Experience Was Exceptional❞
Beautiful hotel and restaurant in a quite location. Our dining experience was exceptional. We were blown away not only but the flavours but also by the creativity of the dishes. The whole meal was exceptional and we could highlight scallops with coconut, peaches with chantarelles, ribeye steak with bordelaise sauce, rice pudding with popcorn and poached meringue with strawberries. We also had the pleasure of meeting the chef when he made his way around the tables. The waiting staff were friendly and attentive, providing really good service throughout. It was an exceptional dining experience from start to finish. We can't wait to return.
