Tweed Valley lamb rump, courgette & basil purée,  romesco, asparagus & lamb jus
Isle of Wight tomato tart fine, goat’s curd &   gordal olives
Black Isle beef cheek, horseradish crumb, Parisienne  gnocchi, Chantenay carrots, blanquette sauce
Asparagus, soft‑boiled Sommerville hen’s egg,  broad beans, morels, aged Parmesan foam
Mille-feuille, vanilla crème pâtissière, salted caramel,  sobacha ice cream

Dining

A UNIQUE SETTING

Awarded 2 AA Rosettes for culinary excellence.

In the onboard restaurant, relax on seats covered in the softest leather and watch the vibrant Leith Docks transform from bold daylight into soft, dusky tones, as the evening sun spills across the ocean.

Experience beautifully prepared dishes bursting with flavour, created with passion by the galley team. Enjoy an evening dinner including Fingal Hotel’s smoked salmon, which is smoked on board, as well as delicious seasonal dishes.

opening hours

Served daily from 6pm - 9pm.

Drinks Menu

Accessibility

There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.

gift vouchers