Easter Afternoon Tea

Experience our exclusive five-course Easter Afternoon Tea, only available 3 - 6 April (inclusive).

Indulge in glorious savoury delights including asparagus & chorizo tart, sauce gribiche; smoked salmon, wasabi crème fraîche and dill navette; and roast beef, gherkins and picked spring cabbage navette.

Fingal’s talented pastry chefs have created sweet treats with a beautiful floral inspiration: lemon yuzu cake and confit orange; strawberry, white chocolate ganache and poppy seed frangipane; and matcha tea financier, coconut and mango Chantilly. 

Choose from a range of loose-leaf teas by Edinburgh’s own PekoeTea, add a glass of Champagne or for something different, a glass of Sparkling Tea, an organic, refreshing non-alcoholic alternative to Champagne, a refined and delicate accompaniment to your afternoon tea.

There is a lift as well as stairs to the restaurant. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.