Acquerello rice pudding topped with salted caramel popcorn, edible flowers and a scoop of apricot sorbet, served in a ceramic bowl on a white plate with sunlight highlighting the textures.
A man making a cocktail behind a bar
 Beautiful sunlight streaming into The Lighthouse Restaurant
Cocktail and a glass shaped like a lighthouse.
Mom and daughter enjoying afternoon tea
two glasses of champagne and an open bottle on the table.
A cooked steak topped with sautéed Scottish mushrooms as a hand pours dark sauce from a small copper pan over the dish, set on a white plate in a fine‑dining setting.
three people in a booth enjoying a cocktail

The Lighthouse Restaurant & Bar

A UNIQUE SETTING

Awarded 2 AA Rosettes for culinary excellence.

Aboard this ship, watch the vibrant Leith Docks transform from bold daylight into soft, dusky tones, as the evening sun spills across the ocean from our top deck restaurant.

Experience beautifully prepared dishes bursting with flavour, created with passion by the galley team led by Head Chef Pedro Barreira and Resturant Chef Andrea Alonso. The best of Scotland's larder with delicious seasonal dishes served under a shimmering ceiling.

Open daily 6 - 9pm.

A lift or stairs access the restaurant aboard Fingal. If you require any further information about specific access or need advice on planning your visit, please contact us: +44 (0) 131 357 5000.

Fingal Deck

A place to gather for a celebration or savour a quiet moment of indulgence.

Explore the Fingal Deck.

Afternoon Tea

Five courses of exquisite sweet and savoury delicacies.

Enjoy Afternoon Tea.

Cream Tea

A lighter take on the traditional afternoon tea.

Explore Cream Tea.

Breakfast

Enjoy a leisurely breakfast at The Lighthouse Restaurant. See Breakfast Options.

Guest Chef

On Friday 21 August, our own Pedro Barriera will team up with Paul Gunning for an exclusive Captain’s Table experience on Fingal. Next Guest Chef.

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