Barry Bryson
Fingal Guest Chef | 6:30pm Wednesday 4 and Thursday 5 February
We have invited our friend, neighbour and one of Scotland’s leading chefs, Barry Bryson, to host an exclusive ticketed dinner on board Fingal.
Due to popular demand, we have added an extra date. For one further night, just ten diners will have the chance to enjoy a bespoke five-course menu created by Michelin-acclaimed guest chef, Barry Bryson, from award-winning Barry Fish restaurant at the neighbouring Shore area of Leith.
The exclusive pop-up dining event will be staged in The Bridge, our former command room turned private dining area and delivered in partnership with Fingal’s Head Chef Pedro Barreira.
Served around one large communal table, the set menu will pay homage to Fingal’s maritime heritage and the rich bounty of fish and seafood sourced from Scotland’s coastal waters.
Highlights of the menu will include lobster soufflé with leek fondue; smoked halibut, bottarga, Caesar; squid, bacon, white beans and Jerusalem artichoke; and sole with mussels in a sauce vermouth.
Sweet-toothed diners can look forward to a sumptuous dish made with chocolate, sea buckthorn and gingerbread.
Tickets including wine pairings: £95 per person
The event is now sold out, to join the waiting list please contact our Reservations team on 0131 357 5000.
Dates
4 & 5 February 2026
6:30pm
Advance reservation required.
Set Menu
Please note this is a five-course set menu. We are unable to cater to any dietary requirements.
Booking
£95 per person including wine pairings.
Credit or debit card is required at the time of booking. Free cancellation is available up to 72 hours before the event.
