Dan Ashmore
Fingal Guest Chef | 29th September 2026
For one night only, Fingal welcomes renowned chef Dan Ashmore for an exclusive dining experience in The Bridge, the ship's former command room.
This intimate dinner will see Dan join forces with Fingal's Head Chef Pedro Barreira to present a bespoke menu celebrating the finest Scottish ingredients.
Drawing inspiration from the landscapes of the Borders, the evening will begin with estate-inspired canapés before a carefully curated journey through hand-dived Orkney scallop, cod with cauliflower and hazelnut, and Creedy Carver duck with quince and Madeira.
The experience concludes with a showstopping dessert of Roxburghe honey mousse, honeycomb, citrus curd and Earl Grey ice cream.
With only ten places available and one magnificent maritime setting, this exclusive dinner offers a rare opportunity to enjoy Dan Ashmore's refined, ingredient-led cooking aboard Scotland's luxury floating hotel.
Ticket price: £170/pp
To book your stay on Fingal, please call our Reservations team on +44 (0)131 357 5000 or email reservations@fingal.co.uk
Dates
29 September 2026
Arrival time 6:00pm
Advance reservation required.
Set Menu
Please note all guests in your group will enjoy the set menu. We are unable to cater to any dietary requirements. Includes pairing wines and a glass of Champagne served with canapés.
Booking
Full payment taken at time of booking. A 50% refund is available 7 days before the booking with no refund within 72 hours of your booked reservation.
