Fraser Cameron
Fingal Guest Chef | 6:00pm Sunday 29 March 2026
An exclusive pop-up event, just ten diners will be welcomed to enjoy a bespoke seven-course menu created by the Head Chef of 1610 at The Globe Inn, Fraser Cameron, aboard Fingal.
Winner of The Legacy Scholarship, Fraser has been repeatedly highlighted as a Chef to watch, working in some of Scotland's most esteemed kitchens, including Martin Wishart at The Honours, Restaurant Andrew Fairlie at Gleneagles and Paul Kitching's Restaurant 21212.
Take your seat in The Bridge, our former command room turned private dining area where refined cuisine and the unique surroundings of the ship create an evening unlike any other in Edinburgh, reserved for those who seek the exceptional.
Served around one large communal table, the set menu designed by Fraser will be delivered in partnership with Fingal’s Head Chef, Pedro Barreira. Canapés will be served on arrival with a whisky cocktail and with each course, the perfect wine pairing.
Highlights of the menu include sea bass mi-cuit, beetroots, cucumber & hollandaise; confit salmon, citrus, radish, braisage sauce; venison, braised cabbage, salt-baked swede; and beef, tartlet of duck liver & artichoke.
The perfect end to the evening, a Gianduja 34% hedgehog, yuzu and mascarpone will be followed by cheese and a whisky dram, and petits fours.
Tickets include pairings: £110 per person
To book, please call our Reservations crew on 0131 357 5000.
Dates
Sunday 29 March 2026
6:00pm
Advance reservation and payment required.
Set Menu
Please note this is a seven-course set menu, 75ml paired wines. We are unable to cater to any dietary requirements.
Booking
£110 per person including pairings.
(Service charge of 12.5% will be added at point of booking)
Payment is required at the time of booking.
Free cancellation up to 1 week prior to the event. 50% refund available up to 72 hours before.
