Summer Suppers
June, July and August 2026
Throughout June, July and August 2026, join us aboard Fingal for an unforgettable culinary experience inspired by Scotland’s vibrant festival season. As the city bursts into life with creativity and culture, escape to the calm before joining the Festival fun; a luxurious haven just minutes from the heart of Edinburgh.
The Experience
Champagne reception with canapés in the Gallery Bar,
overlooking the beautiful Ballroom.
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Descend the sweeping staircases to enjoy a two-course supper,
curated by our chefs in the onboard galley.
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Half a bottle of wine and water included per guest.
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Tailored menu plan and place cards designed for your event.
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Enjoy a live harpist to accompany your evening.
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Optional overnight stay aboard Fingal for the ultimate indulgence.
£155/per person based on 18-36 guests
£145/per person based on 37-50 guests
The price includes the services of a dedicated event manager, who will help you with the detailed planning of your event.
To book, please call 01315558000 or email events@fingal.co.uk.
Dates & Times
Selected evenings in June, July and August 2026.
T&Cs
No refunds if cancelled within two weeks of the event.
